Dinner Menu
Start & Share
Yellowfin Tuna Tataki
sushi grade tuna | nam jim | avocado mousse | pickled chilies | toasted sesame | crispy garlic chips | spicy aioli | GF
Prime Wagyu Tartare
hand-cut Wagyu beef | bearnaise aioli | capers | pickled shallots | fresh horseradish | egg gel | beef fat brioche | aged Comte
Caviar & Crispy Chicken
crispy fried chicken thigh | chive creme fraiche | premium caviar
Char Broiled Octopus
charred pineapple relish | chorizo ragu | horseradish foam | green herb emulsion | sunchoke crunch | GF
Miso Tamarind Brussels Sprouts
toasted cashews | lime crema | GF | VG
Crispy Calamari
honey mushrooms | peperoncino | fried basil | chili lime aioli | fresh lime | can be made GF
British Columbia Mussels
chorizo | nduja cream | grilled artisan bread | GF
Atlantic Sea Scallops 3pc
caramelized Atlantic sea scallops | forest mushroom & double-smoked bacon veloute | crisp enoki | chive oil | GF
Fields & Greens
Blackshop Caesar
romaine hearts | smoked bacon | gluten-free herbed panko crumbs | aged Parmigiano Reggiano | lemon | GF
Mediterranean Greek Salad
heirloom tomatoes | romaine hearts | Persian cucumber | Kalamata olives | pickled red onions | roasted red pepper vinaigrette | whipped feta | crispy chickpeas | GF | VG
Burrata
creamy burrata | marinated heirloom tomatoes | spiced rhubarb & cherry chutney | pistachio dukkah | black garlic aioli | extra virgin olive oil | grilled focaccia | GF | VG
Daily Soup
chef’s seasonal soup | crafted daily with fresh market ingredients | finished with seasonal garnishes
Add Protein to your Greens
Grilled Chicken
Atlantic Salmon
Garlic Shrimp (4)
Sea
Campbell River Salmon
sauce vin jaune | charred asparagus & spring peas | roasted sunchokes | chive oil | GF
BC Halibut
lemon-thyme confit fingerlings | wilted spinach | onion agrodolce | caper-raisin butter | preserved lemon | GF
Land
Veal Schnitzel
crispy golden veal cutlet | apple & dill slaw | hand-cut fries | dijonaisse | GF
Blackshop Prime Burger
prime & brisket blend | sauteed mushrooms | braised onions | smoked bacon jam | Monterey Jack cheese | Blackshop aioli | toasted brioche bun | can be made GF
Giannone Roasted Chicken Supreme
pan seared gnocchi | Wild Woodland Co. mushrooms | Vidal onions | brown buttered carrot puree | black truffle jus
NZ Lumina Rack Of Lamb
salsa verde couscous | biquinho pepper relish | mint & tarragon jus | GF
Pasta
East Coast Lobster Linguine
rich Atlantic lobster cream | Calabrian chilli crumb | pecorino | chives
Spring Pea Casarecce
almond cream | fire-roasted vegetables | toasted almond crumble | extra virgin olive oil
Truffle Gnocchi
Wild Woodland Co. mushrooms | crispy shallots | aged Comte
Rigatoni Diavolo
spicy creamy rose sauce | roasted summer vegetables | Parmigiano Reggiano | fresh chives | can be made GF | VG
Steak & Chops
All steaks are accompanied by Chef's selection of seasonal market vegetables and
your choice of signature steakhouse starch:
Whipped Garlic Pomme Purée
Double-Fried Duck Fat Potatoes
Truffle Fries
New York Prime Cali-Cut Striploin
6 oz
AAA Creekstone Farm Beef Tenderloin
8 oz
New York Prime Creekstone Farm Striploin
12 oz
New York Prime Creekstone Farm Ribeye
14 oz
Wagyu Selection
Australian Westholme Wagyu Tenderloin
7 oz
Australian Westholme Wagyu Flat Iron
8 oz
Australian Westholme New York Wagyu Striploin
10 oz
Australian Oakleigh Ranch Wagyu Tomahawk
48 oz | crafted for sharing | includes your choice of three sides
Dinner Sides
Charred Asparagus
Blackshop hollandaise
Glazed Carrots
black garlic reduction | toasted almond crumble
Double-Fried Duck Fat Potatoes
Blackshop spice blend
Truffle Fries
truffle rosemary salt | Parmigiano Reggiano
Truffle Mushroom Gnocchi
torched Comté | fresh herbs