Our Menus
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Dessert Menu
Blackshop Chocolate Noir
16
rich chocolate and salted caramel mousse cake with dark chocolate ganache and espresso chocolate sauce finished with cocoa crumble and Niagara cherry sorbet
Honey Lavender Crème Brûlée
14
silky vanilla custard finished with a caramelized sugar crust | accompanied by buttery lavender shortbread crumble and Nith Valley Apiaries honey brittle
Spiced Rose & Peach Tres Leches
14
rose-infused sponge cake soaked in a rich three-milk blend | layered with cardamom-infused peach mousse and peach-basil compote
Seasonal Ice Cream & Sorbet
12
a rotating selection of house-chosen seasonal ice creams and sorbets
Warmers
Blackshop
14
baileys | amaretto | coffee liqueur
Marula
14
amarula | cointreau
Butternut
14
frangelico | butterscotch schnapps
Blueberry Tea
14
amaretto | grand marnier | tea
Cafe Italia
14
sambuca
Lucano
14
amaro lucano | frangelico
Monte Cristo
14
coffee liqueur | grand marnier
Port
Taylor Fladgate 10 Year
13
port
Taylor Fladgate 20 Year
18
port
Cognac
St Remy VSOP
9
Armagnac De Montal VSOP
9
Courvoisier VS
10
Hennessy VS
11
Remy Martin VSOP
14
Hennessy VSOP
18
Remy Martin XO
30
Pierre Segonzac XO
80
Pierre Segonzac Cuvee Ancestral
150
Louis XIII
380
Liqueres
Amaretto
12
Lemoncello
12
Grappa
12
Fernet
12
Sambuca
12
Single Malts (1oz)
Glenfiddich 12 Year 1oz
12
Glenkinchie 12 Year 1oz
12
Glenlivet 12 Year 1oz
12
Lagavulin 1oz
14
Auchentoshan 12 Year 1oz
14
Macallan 12 Year 1oz
14
Glenmorangie 10 Year 1oz
15
Glenfiddich 15 Year 1oz
15
Tomatin 14 Year 1oz
16
Lagavulin 16 Year 1oz
19
Glenfiddich 18 Year 1oz
24
Dessert Wine (2oz)
Elysium Black Muscat 2oz
10
Sichel Sauternes 2oz
13
Tawse Cab Franc IceWine 2oz
15